Each multiple fruit of strawberry contains about 200 seeds that have potential to grow into a new plant.
There are around 103 distinct species of strawberry plant.
China is the largest producer of strawberry in the world. It produced around 3,041,560 Metric tonnes of strawberry in the year 2019.
Researchers believe that cultivated strawberry originated in Europe in the 18th Century.
According to a survey conducted by USDA, on an average Americans eat 1.5 Kilograms of strawberries every year.
There is a museum in Belgium dedicated only to strawberry and is named “Musée de la Fraise.”
Strawberries are also an excellent source of Vitamin-C that can help in maintaining skin health and immunity.
You can get 33 Calories from 100 grams of strawberry.
Consuming strawberries help in maintaining heart health, regulating blood sugar, and prevention of cancer.