चावल का डोमेस्टिकेशन कहाँ किया गया था?
According to historical records, the domestication of rice started in the Yangtze River basin in China between 13,500 and 8,200 years ago. However, there are two distinct types of rice that were domesticated, Oryza sativa (Asian Rice) and Oryza glaberrima (African Rice). Oryza sativa which is distributed in Asia was domesticated near the Yangtze River … Read more