Ace your agriculture exams with the ultimate Animal Science Board Exam Reviewer. Test your knowledge with 101 comprehensive multiple-choice questions covering livestock, poultry, meat science, and anatomy, complete with a 100% accurate answer key. Perfect for upcoming examination, also get free PDF of the reviewer after completing the mock test.
Table of Contents
How to Attempt the Mock Test
Please read these instructions carefully before starting the Licensure Examination for Agriculturist (LEA) mock test.
Check the Parameters
You have exactly 100 minutes to complete 101 questions. Ensure you have a stable connection and are free from distractions.
Start the Quiz
Click the “Start Mock Test” button. The timer will begin immediately and will be visible at the top of your screen. The timer cannot be paused once started.
Select Your Answers
Read each question carefully. Click on the option you believe is correct. You can only select one answer per question. Use the Next and Previous buttons to navigate.
Review Your Work
If time permits, go back and review any questions you were unsure about. You can change your selected answers at any point before final submission.
Submit and Evaluate
Click “Submit Quiz” when you are finished. If the 100-minute timer reaches zero, the test will auto-submit. Your final score and correct answers will be displayed immediately after submission.
Test your readiness for the PRC Board Exam. This reviewer test is designed to challenge your understanding of the Animal Science subject.
What was your score?
Did you pass the 75% mark? Drop your final score in the comments below and let us know which question tricked you the most! ⬇️
Try our Next LEA Mock Test here! ➡
What topics are covered in this Animal Science Board Exam Reviewer?
This specific reviewer is strictly aligned with the Animal Science module of the official PRC Licensure Examination for Agriculturists (LEA) syllabus. By taking this mock test, you are evaluating your mastery of these high-yield core topics:
- ✅ Animal Anatomy & Physiology: Identifying anatomical structures (e.g., skeletal system, udder anatomy), understanding the circulatory system, and differentiating ruminant vs. monogastric digestive systems.
- ✅ Meat Science & Processing: Fundamentals of meat quality, muscle contraction principles (ATP, rigor mortis, pH levels), aging, marbling, and the chemical composition of connective tissues.
- ✅ Poultry & Egg Production: Characteristics of egg-type vs. meat-type and fancy chickens, standard egg weights, commercial classifications, and understanding breeding traits.
- ✅ Livestock Husbandry & Management: Assessing profitability and market outlets, water and feed requirements, utilizing farm labor, and general operational practices for cattle, swine, sheep, and horses.
- ✅ Animal By-products & Integumentary System: Study of wool, hair, and skin layers (dermis/epidermis), thermoregulation, and characteristics of specific animal fibers like mohair, kemp, and cashmere.
Bookmark this page and retake the test until you can consistently score above the 75% passing mark on Animal Science. Good luck, future Agriculturist!
