बीटी फसलें क्या हैं: प्रकार, फायदे और नुकसान
Bt crops can be defined as genetically modified crops that contain the toxins derived from the gram-positive, spore-forming bacterium, “Bacillus thuringiensis.” The toxins of the bacterium are “cry proteins” that are toxic to specific pests that belong to the order: Lepidoptera, Coleoptera, Diptera, Hymenoptera and Nematoda. Hence it helps control pests in corn, cotton, potato and … Read more
