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Tomato cultivation by agriculture review

Tomato (Lycopersicon esculentum)

universally treated as protective food
rich source of minerals, vitamins and organic acids.

Family: Solanaceae
Genus: Lycopersicon
Center of origin: Peru, Equador and Bolivia.
2n: 24
Varieties: HS 101, HS 102, Roma, Pusa Sheetal, La Bonita, HS 110, Pant T3, Best of All, Krishnanagar 8-2 etc.





Soil Requirement:
well drained soil
rich in organic matter
for early crop sandy loam soil is best
heavy soil rich in organic matter is good for higher yield




Temperature:
optimum temperature ranges between 21-24 degree C
can be grown between 10 -30 degree C

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