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Tomato cultivation by agriculture review

Tomato (Lycopersicon esculentum)

universally treated as protective food
rich source of minerals, vitamins and organic acids.

Family: Solanaceae
Genus: Lycopersicon
Center of origin: Peru, Equador and Bolivia.
2n: 24
Varieties: HS 101, HS 102, Roma, Pusa Sheetal, La Bonita, HS 110, Pant T3, Best of All, Krishnanagar 8-2 etc.

Soil Requirement:
well drained soil
rich in organic matter
for early crop sandy loam soil is best
heavy soil rich in organic matter is good for higher yield

optimum temperature ranges between 21-24 degree C
can be grown between 10 -30 degree C

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