by aditya abhishek
Selective breeding is an essential agricultural practice that has been employed by farmers for thousands of years. It has played a vital role in evolution of agriculture.
It is the process of choosing specific traits and characteristics in plants and animals and then breeding them to create offspring with those desired traits.
Selective breeding has numerous benefits, including increased yield, disease resistance, and better quality products. Let's learn about them one by one.
Breeders use selective breeding to increase the yield of their crops. They choose plants that have higher yields & breed them together, creating offspring that inherit those traits.
Diseases or pests outbreak can devastate a farmer's crop, leading to significant economic losses. It can help farmers create crops that are more resistant to pests & diseases.
Dairy farmers use selective breeding to create cow breeds that produce more milk or have a higher fat content. Therefore, quality of products can be increased.
By selecting & breeding plants that can withstand prolonged periods of low water availability, farmers can ensure that their crops survive and thrive even in draught prone areas.
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