agriculture review
by aditya abhishek
The origins of agriculture marked a significant turning point in human history, transitioning from a hunter-gatherer lifestyle to settled farming communities.
During the late Pleistocene & early Holocene periods, there were significant climate changes that led to the end of the last ice age. Climate became warmer and more stable
As the human population grew, the demand for food increased. Hunter-gatherer societies faced challenges in sustaining larger populations through hunting and foraging alone.
The shift from hunting to agriculture began with the domestication of wild plants & animals. Early humans learned to cultivate certain plants and selectively breed animals.
Rather than being constantly on the move in search of food, people settled in one place to cultivate crops and raise animals.
Food surplus due to farming allowed for storage, trade & the emergence of specialized roles in society beyond agriculture, such as artisans, merchants, and rulers.
Development of new tools and techniques, such as plows, irrigation systems, and storage facilities further improved agricultural productivity.
The development of agriculture also had social and cultural implications. It led to changes in social organization, property rights, and the emergence of social hierarchies.
The availability of fertile land & water resources played a vital role in the spread of agriculture. Due to this many civilizations started flourishing.
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