agriculture review
by aditya abhishek
Sweet corn is a variety of corn that is harvested at an immature stage, when the kernels are tender, juicy & sweet.
It is cultivated for its delicious taste and is a rich source of carbohydrates, dietary fiber, and various vitamins and minerals, including vitamin C and folate.
The United States of America is the largest sweet corn producing country in the world. Around 354.19 million tonnes of corn were produced in the United States.
Florida is the fifth largest sweet corn producing state in the United States of America. Around 374,900,000 pounds of sweet corn were produced in Florida.
California is the fourth largest sweet corn producing state in the United States of America. Around 395,250,000 pounds of sweet corn were produced in California.
Wisconsin is the third largest sweet corn producing state in the United States of America. Around 957,600,000 pounds of sweet corn were produced in Wisconsin.
Minnesota is the second largest sweet corn producing state in the United States of America. Around 1,443,050,000 pounds of sweet corn were produced in Minnesota.
Washington is the largest sweet corn producing state in the United States of America. Around 1,570,000,000 pounds of sweet corn were produced in Washington.
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