agriculture review
by aditya abhishek
Cranberry is a small, tart, red-berry fruit that grows on evergreen shrubs and are primarily cultivated for its culinary and medicinal uses. They are native to North America.
The United States of America is the largest cranberry-producing country in the world. Around 399,734 tonnes of cranberry were produced in the United States.
In the United States, cranberry is primarily cultivated in Wisconsin, Massachusetts, New Jersey, and Oregon due to the availability of acidic soil, low temperature & water availability.
Oregon is the fourth largest cranberry-producing state in the United States of America. Around 550 thousand barrels of cranberry were produced in Oregon.
New Jersey is the third largest cranberry-producing state in the United States of America. Around 590 thousand barrels of cranberry were produced in New Jersey.
Massachusetts is the second largest cranberry-producing state in the United States of America. Around 2 Million barrels of cranberry were produced in Massachusetts.
Wisconsin is the largest cranberry-producing state in the United States of America. Around 4.3 Million barrels of cranberry were produced in Wisconsin.
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