United States of America is the third largest tomato producing country in the world. Around 13,038,410 tonnes of tomatoes are produced in United States every year. 

Virginia is the tenth largest tomato-producing state in the United States of America with around 420 thousand centum weight (cwt) of tomato production.

North Carolina is the ninth largest tomato-producing state in the United States of America with around 870 thousand centum weight (cwt) of tomato production.

New Jersy is the eighth largest tomato-producing state in the United States of America with around 943 thousand centum weight (cwt) of tomato production.

South Carolina is the seventh largest tomato-producing state in the United States of America with around 1,152 thousand centum weight (cwt) of tomato production.

Tennesse is the sixth largest tomato-producing state in the United States of America with around 1,240 thousand centum weight (cwt) of tomato production.

Michigan is the fifth largest tomato-producing state in the United States of America with around 2,750 thousand centum weight (cwt) of tomato production.

Ohio is the fourth largest tomato-producing state in the United States of America with around 2,808 thousand centum weight (cwt) of tomato production.

Indiana is the third largest tomato-producing state in the United States of America with around 4,940 thousand centum weight (cwt) of tomato production.

Florida is the second largest tomato-producing state in the United States of America with around 7,560 thousand centum weight (cwt) of tomato production.

California is the largest tomato-producing state in the United States of America with around 255,388 thousand centum weight (cwt) of tomato production.