agriculture review
by aditya abhishek
India is the second largest wheat-producing country in the world. Wheat is cultivated extensively on Indian soils.
Two main wheat-growing regions are Ganga- Satluj plains and Deccan, these include Punjab, Haryana, Uttar Pradesh, Madhya Pradesh, Bihar and Rajasthan.
The Ganga-Satluj plains consist of states like Punjab, Haryana, Uttar Pradesh, and Bihar which have plenty of fertile alluvial soil.
While Deccan consists of Telangana, Maharashtra, Andhra Pradesh, Karnataka, Kerala and Tamil Nadu which is primarily made up of basalt.
Main wheat varieties cultivated in India are VL-832,VL-804, HS-365, HS-240 , HD2687,WH-147, WH-542, PBW-343, WH-896(d), PDW-233(d), UP-2338, PBW-502, etc.
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