{"id":23965,"date":"2026-11-03T12:47:55","date_gmt":"2026-11-03T07:17:55","guid":{"rendered":"https:\/\/agriculturereview.com\/?p=23965"},"modified":"2026-11-03T12:47:57","modified_gmt":"2026-11-03T07:17:57","slug":"crop-science-prc-board-tos-based-reviewer-crop-production-practices-site-selection","status":"publish","type":"post","link":"https:\/\/agriculturereview.com\/hi\/crop-science-prc-board-tos-based-reviewer-crop-production-practices-site-selection\/","title":{"rendered":"Crop Science, PRC Board TOS Based Reviewer (Crop Production Practices & Site Selection)"},"content":{"rendered":"

In this Crop Science, PRC Board TOS Based Reviewer For Upcoming Examination we have covered sub topics from crop production practices and site selection and characterization. <\/p>\n\n\n\n







<\/p>\n\n\n\n

Topics Covered<\/h2>\n\n\n\n
\n\n\n\n
\n\n \n
\n Module H<\/span>\n

Crop Production Practices<\/h1>\n <\/div>\n \n \n

1. Concepts of Crop Production<\/h2>\n
\n
\n 1.1<\/span>\n

Identify the concepts and value of crop production to food security<\/p>\n <\/div>\n

\n 1.2<\/span>\n

Distinguish basic production practices suitable for specific crops<\/p>\n <\/div>\n

\n 1.3<\/span>\n

Differentiate various crop production practices in a crop production system<\/p>\n <\/div>\n

\n 1.4<\/span>\n

Relate each crop production technique to the environmental, socio-cultural and political factors<\/p>\n <\/div>\n <\/div>\n\n \n

2. Planting Methods, Selection and Preparation<\/h2>\n
\n
\n 2.1<\/span>\n

Choose the various types of planting materials for a specific crop<\/p>\n <\/div>\n

\n 2.2<\/span>\n

Classify methods and preparation of planting materials<\/p>\n <\/div>\n

\n 2.3<\/span>\n

Recommend appropriate methods and practices of plant propagation suitable to a crop<\/p>\n <\/div>\n

\n 2.4<\/span>\n

Examine the principles and practices in growing and handling agronomic and horticultural crops<\/p>\n <\/div>\n

\n 2.5<\/span>\n

Calculate the seeding rate for specific crops for optimum crop yield and crop production<\/p>\n <\/div>\n <\/div>\n\n \n

3. Harvesting and Postharvest Technology<\/h2>\n
\n
\n 3.1<\/span>\n

Analyze the concept on pre and postharvest factors as they affect postharvest quality of crops<\/p>\n <\/div>\n

\n 3.2<\/span>\n

Enumerate the harvesting and post production practices in different crops<\/p>\n <\/div>\n

\n 3.3<\/span>\n

Distinguish types of maturity and maturity indices<\/p>\n <\/div>\n <\/div>\n\n\n \n

\n Module I<\/span>\n

Site Selection and Characterization<\/h1>\n <\/div>\n \n \n

1. Site Identification and Evaluation<\/h2>\n
\n
\n 1.1<\/span>\n

Identify desirable characteristics of site for a crop production enterprise<\/p>\n <\/div>\n

\n 1.2<\/span>\n

Associate crop vis a vis environment for optimum yield in a particular site<\/p>\n <\/div>\n

\n 1.3<\/span>\n

Analyze the relationship of important terminologies in understanding the significance of site selection for a crop production enterprise<\/p>\n <\/div>\n

\n 1.4<\/span>\n

Choose appropriate sites for a successful crop production enterprise for specific crops<\/p>\n <\/div>\n

\n 1.5<\/span>\n

Establish procedures in the selection of location, site and planting methods for various crops<\/p>\n <\/div>\n

\n 1.6<\/span>\n

Compare the planting methods that can be used for a particular proposed site of a crop production enterprise<\/p>\n <\/div>\n

\n 1.7<\/span>\n

Determine the appropriate steps in the selection of a site for a specific crop production enterprise<\/p>\n <\/div>\n <\/div>\n\n<\/div>\n\n