{"id":21847,"date":"2025-11-25T14:16:00","date_gmt":"2025-11-25T08:46:00","guid":{"rendered":"https:\/\/agriculturereview.com\/?p=21847"},"modified":"2025-11-25T14:16:07","modified_gmt":"2025-11-25T08:46:07","slug":"integrated-disease-management-for-bacterial-wilt-in-tomato","status":"publish","type":"post","link":"https:\/\/agriculturereview.com\/hi\/integrated-disease-management-for-bacterial-wilt-in-tomato\/","title":{"rendered":"Integrated Disease Management For Bacterial Wilt In Tomato"},"content":{"rendered":"<p><a href=\"https:\/\/agriculturereview.com\/hi\/tomato-cultivation-and-its-information\/\" target=\"_blank\" data-type=\"post\" data-id=\"168\" rel=\"noreferrer noopener\">\u091f\u092e\u093e\u091f\u0930<\/a> is an important commercial vegetable grown in the world with a high export potential and value addition. Farmers are growing tomatoes in large areas mainly to meet the demand of the international market as well as to meet the daily consumption requirement of the domestic markets in India.\u00a0 The cultivation of tomatoes is in\u00a0great threat, mainly due to the infestation of\u00a0a destructive bacterial disease named &#8220;Bacterial Wilt Disease,&#8221; which causes huge crop loss.<br><br><br><\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-69d7830cc098f\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-69d7830cc098f\"  aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/agriculturereview.com\/hi\/integrated-disease-management-for-bacterial-wilt-in-tomato\/#Bacterial_Wilt_Disease\" >Bacterial Wilt Disease<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/agriculturereview.com\/hi\/integrated-disease-management-for-bacterial-wilt-in-tomato\/#Symptoms_Of_Bacterial_Wilt_In_Tomato\" >Symptoms Of Bacterial Wilt In Tomato<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/agriculturereview.com\/hi\/integrated-disease-management-for-bacterial-wilt-in-tomato\/#Survival_of_the_pathogen\" >Survival of the pathogen<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/agriculturereview.com\/hi\/integrated-disease-management-for-bacterial-wilt-in-tomato\/#Favourable_Environment_For_Bacterial_Wilt\" >Favourable Environment For Bacterial Wilt<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/agriculturereview.com\/hi\/integrated-disease-management-for-bacterial-wilt-in-tomato\/#Integrated_Disease_Management_For_Bacterial_Wilt_In_Tomato\" >Integrated Disease Management For Bacterial Wilt In Tomato<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Bacterial_Wilt_Disease\"><\/span>Bacterial Wilt Disease<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Bacterial wilt disease is caused by the bacteria <em>Ralstonia solanacearum<\/em>, which mainly infect solanaceous vegetables like tomatoes, brinjal, chilli, etc.\u00a0 It is a devastating disease that leads to rapid wilting and death of the plants.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Symptoms_Of_Bacterial_Wilt_In_Tomato\"><\/span>Symptoms Of Bacterial Wilt In Tomato<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Rapid and complete yellowing of plant.<\/li>\n\n\n\n<li>Yellow-brown discoloration of tissues.<\/li>\n\n\n\n<li>Drooping of lower leaves.<\/li>\n\n\n\n<li>White bacterial ooze can be seen from the cut ends.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Survival_of_the_pathogen\"><\/span>Survival of the pathogen<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>The bacteria mainly survives in the soil and infected plants. Through this means, they mainly infect the other healthy plants in the field. The primary spread of the pathogen is through the infected plants. The secondary spread includes soil, wounds, and implements.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Favourable_Environment_For_Bacterial_Wilt\"><\/span>Favourable Environment For Bacterial Wilt<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>High temperature<\/li>\n\n\n\n<li>Warm and moist soil<\/li>\n\n\n\n<li>High humidity<\/li>\n<\/ul>\n\n\n\n<p>A slightly acidic soil with pH of 6-6.5 is preferred by the pathogen.<br><br><br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Integrated_Disease_Management_For_Bacterial_Wilt_In_Tomato\"><\/span>Integrated Disease Management For Bacterial Wilt In Tomato<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Field sanitation.<\/li>\n\n\n\n<li>Crop rotation with non-host crops like cereals, legumes, or other vegetables.<\/li>\n\n\n\n<li>Transplanting of disease-free seedlings from the nursery to the main field.<\/li>\n\n\n\n<li>Restriction of irrigation to avoid spread of the disease.<\/li>\n\n\n\n<li>Soil drenching with bleaching powder at 4 kg\/acre.<\/li>\n\n\n\n<li>Seedling dip with <em>Pseudomonas fluorescens<\/em> at 20 g\/L of water.<\/li>\n\n\n\n<li>Uproot infected plants from the main field.<\/li>\n\n\n\n<li>Neem cake application at 100 kg\/acre.<\/li>\n\n\n\n<li>Use resistant varieties like<strong><em> Arka Vardhan<\/em><\/strong>.<\/li>\n\n\n\n<li>Use grafted seedlings with resistant rootstock.<\/li>\n\n\n\n<li>Soil drench with Streptocyclin (1.5 g) + Copper oxychloride (30 g) in 10 L of water.<\/li>\n<\/ol>\n\n\n\n<p>By adopting these measures, we can manage this disease and improve the growth and yield of the crop.<\/p>","protected":false},"excerpt":{"rendered":"<p>Tomato is an important commercial vegetable grown in the world with a high export potential and value addition. Farmers are growing tomatoes in large areas mainly to meet the demand of the international market as well as to meet the daily consumption requirement of the domestic markets in India.\u00a0 The cultivation of tomatoes is in\u00a0great&#8230;<\/p>","protected":false},"author":160,"featured_media":21900,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[6,2,550],"tags":[7411,7412,7413],"class_list":["post-21847","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agriculture","category-home-gardening","category-horticulture","tag-bacterial-wilt","tag-disease-management-for-bacterial-wilt-in-tomato","tag-tomato-disease"],"_links":{"self":[{"href":"https:\/\/agriculturereview.com\/hi\/wp-json\/wp\/v2\/posts\/21847","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agriculturereview.com\/hi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agriculturereview.com\/hi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agriculturereview.com\/hi\/wp-json\/wp\/v2\/users\/160"}],"replies":[{"embeddable":true,"href":"https:\/\/agriculturereview.com\/hi\/wp-json\/wp\/v2\/comments?post=21847"}],"version-history":[{"count":6,"href":"https:\/\/agriculturereview.com\/hi\/wp-json\/wp\/v2\/posts\/21847\/revisions"}],"predecessor-version":[{"id":21899,"href":"https:\/\/agriculturereview.com\/hi\/wp-json\/wp\/v2\/posts\/21847\/revisions\/21899"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agriculturereview.com\/hi\/wp-json\/wp\/v2\/media\/21900"}],"wp:attachment":[{"href":"https:\/\/agriculturereview.com\/hi\/wp-json\/wp\/v2\/media?parent=21847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agriculturereview.com\/hi\/wp-json\/wp\/v2\/categories?post=21847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agriculturereview.com\/hi\/wp-json\/wp\/v2\/tags?post=21847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}