{"id":151,"date":"2020-04-19T15:24:00","date_gmt":"2020-04-19T15:24:00","guid":{"rendered":"http:\/\/agriculturereview.com\/index.php\/2020\/04\/19\/lychee-tree-cultivation-a-guide-to-lychee-farming\/"},"modified":"2025-07-15T20:17:12","modified_gmt":"2025-07-15T14:47:12","slug":"lychee-tree-cultivation-a-guide-to-lychee-farming","status":"publish","type":"post","link":"https:\/\/agriculturereview.com\/hi\/lychee-tree-cultivation-a-guide-to-lychee-farming\/","title":{"rendered":"Lychee Tree Cultivation Guide: From Planting To Harvesting!"},"content":{"rendered":"

Lychee is one of the most important subtropical fruit tree & famous for its excellent quality, pleasant aroma juicy pulp (aril) with attractive red color. Although lychee is likely very much as table purpose, but dried and canned litchi have also become popular.<\/p>\n\n\n\n

\u0932\u0940\u091a\u0940<\/strong><\/a> is a rich source of Vitamin C( 40-90mg\/ 100 gm) and Calcium 0.21%. It is rich in anthocyanins that give red color to its skin & also contains organic acid in the form of malic acid and its content is 80%. Fruit consists of 60% juice, 19% seed, 13% skin, and 8% rag. Related species of this plant are Rambhutan and Longan.





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