एग्रीकल्चर रिव्यू
आदित्य अभिषेक द्वारा
Flowers not only add beauty to a garden but some of them are edible & have lot of health benefits. You can consume these flowers from your garden.
Due to their anti-inflammatory and antimicrobial properties, you can use calendula petals to prepare salads, soups, or tea.
You can consume flowers as well as leaves of lavender. Use them to make tea & consume for treating vomiting, nausea, intestinal gas, upset stomach, etc.
Rose petals have been widely used in preparation of syrups, jellies, teas, gulkand, etc. They are rich in antioxidants & Vitamin C.
You can use them as a garnish in salads or add to sandwiches for a vibrant touch. It can improve the immune system, treat sore throats, coughs, etc.
They are popular for antimicrobial properties & can help in treating arthritis, skin problems, asthma, high blood pressure, etc. Useto add colour & taste to salads, desserts, or drinks.
Flowers are rich in antioxidants, vitamins, and minerals & you can use them to prepare tea, consuming hibiscus tea can help improve heart health, stomach health, etc.
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